Cranberry Orange Muffins

INGREDIENTS

1/2 cup

unsalted butter, softened to room temperature

1/2 cup

granulated sugar

1/4 cup

packed light or dark brown sugar

large eggs, room temperature preferred

1/2 cup

yogurt1

2 tsp

vanilla extract

zest of 2 oranges

and 3/4 cups (220g) all-purpose flour (measured correctly)

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

ground cinnamon

1/2 tsp

salt

2 tbsp

orange juice

2 tbsp

milk (any kind)

and 1/2 cups (185g) fresh or frozen cranberries (do not thaw)

1 cup

confectioners' sugar

3 tbsp

(45ml) orange juice