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Creamy Chicken Chili

Kathryn | FoodieGirlChicago
  • 95 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1

Avocado

1/4 cup

Cilantro, leaves

1 cup

Corn, frozen kernels

2 cloves

Garlic

1 15 ounce can

Great northern white beans

1 4 ounce can

Green chilis, mild

1/2

Lime, juice of

1 tsp

Oregano

1 cup

Yellow onion

3 cups

Chicken broth

1

Lime juice, fresh

1/2 tsp

Chili powder

1/4 tsp

Pepper, ground

1/2 tsp

Sea salt

1 1/2 tbsp

Olive oil

1 tsp

Cumin, ground

2

Corn tortillas

1/3 cup

2% milk

1/2 cup

Creme fraiche

1/4 cup

Greek yogurt, plain

1/4 cup

Monterey jack cheese