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Chicken with Tomato Parmesan Sauce

Deborah, Taste and Tell
  • 36 minutes
  • Serves 4

INGREDIENTS

2

boneless, skinless chicken breasts

salt and pepper

1 tbsp

olive oil

1 cup

chicken broth

1/4 cup

finely chopped onion

3/4 cup

grape tomatoes, quartered

2 tbsp

whipping cream

1/4 cup

cold butter, cut into 4-6 pieces

3 tbsp

Parmesan cheese