INGREDIENTS
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh leaves
15 oz
Corn, kernels
1 15 ounce can
Kidney beans
1 1/2 tsp
Onion powder
1
Red bell pepper
1
Squash, medium
3
Tomatoes, fresh
1 1/2 cups
Yellow onions
1 1/2 cups
Vegetable stock
1 15 ounce can
Tomato sauce
1 tsp
Black pepper, ground
2 tbsp
Chili powder
1 1/4 tsp
Salt
1 tbsp
Cumin, ground