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Crockpot Vegetarian Chili

Vicki
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh leaves

15 oz

Corn, kernels

1 15 ounce can

Kidney beans

1 1/2 tsp

Onion powder

1

Red bell pepper

1

Squash, medium

3

Tomatoes, fresh

1 1/2 cups

Yellow onions

1 1/2 cups

Vegetable stock

1 15 ounce can

Tomato sauce

1 tsp

Black pepper, ground

2 tbsp

Chili powder

1 1/4 tsp

Salt

1 tbsp

Cumin, ground