INGREDIENTS
1 lb
Chicken breast, boneless
1
Bay leaf
1 cup
Carrots
3/4 cup
Celery
3 cloves
Garlic
1 7 ounce can
Peas
1 1/2 tsp
Thyme, dried
3/4 cup
Yellow onion
4 cups
Chicken broth
16 oz
Potato gnocchi, mini
2 tbsp
Cornstarch
2 tsp
Salt
1 tsp
White pepper, ground
2 cups
Heavy cream