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Chicken and Dumplings

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

5

Carrots, medium

2 tbsp

Dill, fresh

1

Onion, medium

1

package Peas, frozen

1/2 tsp

Thyme, dried

1 can

Chicken broth, reduced-sodium

1 3/4 tsp

Baking powder

1

Salt and freshly ground pepper, Coarse

3 tbsp

Butter

5/8 cup

Milk

1 cup

(spooned and leveled) all-purpose flour