INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
5
Carrots, medium
2 tbsp
Dill, fresh
1
Onion, medium
1
package Peas, frozen
1/2 tsp
Thyme, dried
1 can
Chicken broth, reduced-sodium
1 3/4 tsp
Baking powder
1
Salt and freshly ground pepper, Coarse
3 tbsp
Butter
5/8 cup
Milk
1 cup
(spooned and leveled) all-purpose flour