INGREDIENTS
2 tbsp
unsalted butter
1 tbsp
olive oil
1 lb
boneless (skinless organic chicken thighs)
1/2
onion (thinly sliced)
10 oz
mixed mushrooms: portabellas (shiitake, oyster, chantrelle, etc., sliced)
1/3 cup
riesling
1/4 cup
heavy cream
1/4 cup
chicken stock
Salt and pepper (to taste)
10
sprigs of thyme (divided)