INGREDIENTS
5 cups
cauliflower florets (from about 1 medium head cauliflower)
4 cloves
garlic, peeled but left whole
1
medium yellow onion, cut into 1/2-inch slices
1 1/2 tbsp
extra-virgin olive oil
2 tbsp
plus 1 1/2 teaspoons McCormick Less Sodium Taco Seasoning, divided (use Original Taco Seasoning to make 100% dairy free)
1 cup
raw cashews, soaked in cool water for at least 4 hours or overnight or in boiling hot water for 1 hour and drained (for quicker alternatives or if you have a high-powered blender, see Notes)
1 1/4 cups
unsweetened almond milk (or milk of choice), plus additional as needed
1/4 cup
nutritional yeast
1/8 tsp
kosher salt (omit if using Original Taco Seasoning or add to taste)
1 10 ounce can
diced tomatoes and green chilies, drained, or 1 1/4 cups well-drained chunky salsa
Optional toppings: sliced jalapeño, fresh cilantro, diced tomatoes, finely chopped red onion