INGREDIENTS
1/4 cup
canola oil
1/3 cup
finely crushed rice chex or dried breadcrumbs
1 tsp
garlic powder
1 tsp
Italian seasoning herb blend
1/4 tsp
black pepper
4
(~6-oz each) boneless, skinless chicken breast cutlets
1 cup
low-sodium chicken broth
3
tbls fresh lemon juice
1 tsp
butter
2
tbls chopped fresh parsley
2
tbls capers, rinsed and drained