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Chicken Scallopine #15MinuteSuppers

Wendy O\'Neal
  • minutes
  • Serves

INGREDIENTS

1/4 cup

canola oil

1/3 cup

finely crushed rice chex or dried breadcrumbs

1 tsp

garlic powder

1 tsp

Italian seasoning herb blend

1/4 tsp

black pepper

4

(~6-oz each) boneless, skinless chicken breast cutlets

1 cup

low-sodium chicken broth

3

tbls fresh lemon juice

1 tsp

butter

2

tbls chopped fresh parsley

2

tbls capers, rinsed and drained