INGREDIENTS
1 14 ounce can
Artichoke hearts
2
Garlic cloves
1/2 cup
Mayonnaise
1/4 tsp
Black pepper, ground
1 tsp
Red pepper flakes
1/4 tsp
Salt
6 oz
Cream cheese
1/4 cup
Heavy cream
1/4 cup
Milk
1 1/2 cups
Monterey jack cheese
1 1/2 cups
Parmesan cheese
1/2 cup
Sour cream
1 10 ounce package
Frozen chopped spinach, thawed and excess moisture squeezed out