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Favoreats LLC

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Spinach Artichoke Dip

Michelle, Brown Eyed Baker
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

1 14 ounce can

Artichoke hearts

2

Garlic cloves

1/2 cup

Mayonnaise

1/4 tsp

Black pepper, ground

1 tsp

Red pepper flakes

1/4 tsp

Salt

6 oz

Cream cheese

1/4 cup

Heavy cream

1/4 cup

Milk

1 1/2 cups

Monterey jack cheese

1 1/2 cups

Parmesan cheese

1/2 cup

Sour cream

1 10 ounce package

Frozen chopped spinach, thawed and excess moisture squeezed out