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Instant Pot Beef Barley Soup

Debra Clark - Bowl Me Over
  • 40 minutes
  • Serves 8

INGREDIENTS

1 10.5 ounce can

Beef consomme

1 lb

Round steak

2

Bay leaves

3

Carrots

3 cloves

Garlic

1 cup

Mushrooms

1 cup

Peas, frozen

1

Yellow onion

4 cups

Beef stock

1 10.5 ounce can

French onion soup

3/4 cup

Barley

1 tsp

Italian seasoning

1/2 tsp

Pepper

1/2 tsp

Salt