INGREDIENTS
1 10.5 ounce can
Beef consomme
1 lb
Round steak
2
Bay leaves
3
Carrots
3 cloves
Garlic
1 cup
Mushrooms
1 cup
Peas, frozen
1
Yellow onion
4 cups
Beef stock
1 10.5 ounce can
French onion soup
3/4 cup
Barley
1 tsp
Italian seasoning
1/2 tsp
Pepper
1/2 tsp
Salt