INGREDIENTS
1
small onion, diced
2 cloves
garlic, minced
1 cup
carrots, diced
4 cups
cabbage, chopped (approx. 1/4 head of cabbage)
2
celery stalks, chopped
1 cup
green beans, chopped in 1 inch pieces
2
whole bell peppers, chopped
1 oz
can low sodium diced tomatoes
6
cups low sodium vegetable or chicken broth
2 tbsp
tomato paste
2
bay leaves
1 1/2 tsp
italian seasoning
pepper
1 tbsp
parsley
1 tbsp
basil
2 cups
fresh spinach, coarsely chopped