Favoreats
Favoreats LLC
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INGREDIENTS
3
small beets, halved
2
carrots, chopped
1
small to medium sweet potato, diced
12
baby potatoes, halved if larger
12
Brussels sprouts, halved
2 tbsp
extra-virgin olive oil
Kosher salt and freshly ground black pepper
Sage Pesto:
1 cup
fresh sage leaves
1 cup
baby kale
1/3 cup
toasted pistachios
Optional: ⅓ cup grated Parmesan cheese
1/2 cup
extra-virgin olive oil
Kosher salt
Crushed red pepper flakes
4
(5- to 6-ounce) salmon fillets
Fresh lemon juice (optional)