INGREDIENTS
3
lbs bone-in country style pork ribs
1 tsp
Old Bay seasoning
salt and pepper
3 tbsp
vegetable oil
1
medium carrot, peeled and chopped
1
stalk celery, chopped
1
small onion, chopped
4 cloves
garlic, minced
2 tbsp
tomato paste
1/4 cup
apple cider vinegar
2
bay leaves
crushed red pepper flakes
2 1/2 cups
chicken stock
2 tbsp
water
1 tbsp
cornstarch
mashed potatoes or creamy polenta, for serving
chopped parsley, for garnish