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Braised Country Style Ribs Recipe

Deborah, Taste and Tell
  • 165 minutes
  • Serves 4

INGREDIENTS

3

lbs bone-in country style pork ribs

1 tsp

Old Bay seasoning

salt and pepper

3 tbsp

vegetable oil

1

medium carrot, peeled and chopped

1

stalk celery, chopped

1

small onion, chopped

4 cloves

garlic, minced

2 tbsp

tomato paste

1/4 cup

apple cider vinegar

2

bay leaves

crushed red pepper flakes

2 1/2 cups

chicken stock

2 tbsp

water

1 tbsp

cornstarch

mashed potatoes or creamy polenta, for serving

chopped parsley, for garnish