Bakery-Style Chocolate Chip Muffins

INGREDIENTS

3 cups

(375) all-purpose flour (very careful not to overmeasure)

4 tsp

baking powder

1/2 tsp

salt

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

eggs, room temperature preferred

1 cup

granulated sugar

1 cup

milk*

1/2 cup

canola oil (or vegetable oil/melted coconut oil)

1 tsp

vanilla extract

and 1/2 cups (270g) semi-sweet chocolate chips (or chocolate chunks; or dark chocolate; or milk chocolate)

coarse sugar for sprinkling (optional)