INGREDIENTS
1 lb
Pork shoulder
1
Chives, fresh
4
Garlic clove
1 tsp
Oregano, dried
1 tsp
Parsley, dried
1
Sized cauliflower head, medium to large
1 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1/4 cup
Almond milk
1
Salt and pepper
1
Salt and pepper + more
2 tbsp
Olive oil, extra virgin
1 tbsp
Ghee