INGREDIENTS
1 tbsp
olive oil
1 lb
raw shrimp peeled deveined and cut in half
1/2 cup
very thin sliced shallots
1
red pepper diced very small
1/2
jalapeno minced
2 cloves
garlic minced
1/2 tsp
cumin
6
flour tortillas
3 tbsp
butter
3 tbsp
flour
1 1/2 cups
chicken broth
1/2 cup
sour cream
1 cup
shredded Monterey Jack cheese
2 tbsp
fresh chopped cilantro