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Easy Creamy Shrimp Enchiladas

www.smalltownwoman.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1 lb

raw shrimp peeled deveined and cut in half

1/2 cup

very thin sliced shallots

1

red pepper diced very small

1/2

jalapeno minced

2 cloves

garlic minced

1/2 tsp

cumin

6

flour tortillas

3 tbsp

butter

3 tbsp

flour

1 1/2 cups

chicken broth

1/2 cup

sour cream

1 cup

shredded Monterey Jack cheese

2 tbsp

fresh chopped cilantro