INGREDIENTS
(for the sponge)
2 3/4 tsp
dry active yeast
1/8 cup
warm water(110 degrees F.)
1/4 cup
melted warm coconut oil(110 degrees F.)
1/2 cup
flax meal
1
beaten egg white
1/3 cup
fresh squeezed orange juice(pulp is ok)
1 cup
whole wheat flour
(For the cinnamon rolls)
(Dough:)
1 cup
warmed milk (to 110 degrees F.)
2/3 cup
butter
2 tsp
salt
2
eggs slightly beaten
1/2 cup
flaxmeal
7
to 8 Cups all purpose flour(more if needed)
(Filling:)
1/2 cup
melted butter to spread on the dough under the filling
(Mix together)
1 3/4 cups
granulated sugar, divided(you can use honey for a stickier, less sweet roll)
1/2 cup
cinnamon
(Sprinkle over the sugar mix)
5 1/2 cups
chopped walnuts(opt.)
5 1/2 cups
raisons(opt.
(creamy glaze)
2/3 cup
melted butter
4 cups
powdered sugar
1 tbsp
cinnamon
2 tsp
vanilla
4
to 8 Tablespoons hot water