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Seafood Bisque

Jacqueline DiNuoscio
  • 2018 minutes
  • Serves 4

INGREDIENTS

6 tbsp

butter

1/3 cup

minced shallots

1/4 cup

flour

2 cups

seafood stock

2 cups

cream

1 tbsp

paprika

2 tsp

tobasco hot sauce

1/2 lb

shrimp, peeled

1/2 lb

lump crabmeat

chopped chives