INGREDIENTS
1 15 ounce can
Chickpeas
2 cloves
Garlic
1 tsp
Ginger, fresh
1/4 lb
Kale, fresh
1
Onion
2
Russet potatoes
1 15 ounce can
Tomatoes, fire roasted
4 cups
Vegetable broth
1 tbsp
Curry powder
1 tbsp
Paprika, smoked
1 pinch
Red pepper flakes
2
Tbso olive oil