INGREDIENTS
1 1/2
lbs Moyer beef chuck or sirloin
6
Garlic cloves
1
Onion, medium
1/4 tsp
Oregano, dried
1/2 tsp
Parsley, dried
1
Parsley, Fresh
1/4 tsp
Thyme, dried
1 1/2 tsp
Beef bouillon
4 cups
Beef stock
1 tsp
Dijon mustard
1 tbsp
Soy sauce, low sodium
1/2 cup
All-purpose flour
1/2 tsp
Paprika
1/2 tsp
Pepper
1 tsp
Salt
1 1/2 tsp
Sugar
1 tbsp
Olive oil
1 tbsp
Butter, unsalted