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Watermelon Cupcakes – Attempt One

Stef
  • minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

7/16 cup

Watermelon syrup

1 2/3 cups

All-purpose flour

1/2 tsp

Baking powder

1/4 tsp

Baking soda

3/4 cup

Powdered sugar

1/2 cup

Sugar

1/4 cup

Butter, unsalted

1/4 cup

Watermelon butter

1/2 cup

Yogurt, plain