INGREDIENTS
1 lb
boneless beef chuck roast (cubed into 2" cubes)
1 cup
beef broth
1/2 cup
low-sodium soy sauce
1/3 cup
dark brown sugar
1 tbsp
sesame oil
3 cloves
garlic, (minced)
2 cups
fresh broccoli florets, (blanched)
2 tbsp
cornstarch
3 tbsp
water