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Italian Baked Chicken and Pastina

Giada De Laurentiis
  • 55 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Chicken breast

1

diced onion (about 1/2

1/4 cup

Flat-leaf parsley, fresh

1 clove

Garlic

1 14.5 ounce can

Tomatoes, with juice

1 cup

Pastina pasta

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

2 tbsp

Olive oil

1/4 cup

Bread crumbs

1 tbsp

Butter

1 cup

Mozzarella

1/4 cup

Parmesan, grated