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Favoreats

Favoreats LLC

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Beef Stew

Jenny Can Cook
  • 165 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Beef stew meat

1

Bay leaf

2

Carrots, large

2

Celery stalks

1 clove

Garlic

1 cup

Onion

4

Red potatoes, medium

1/2 tsp

Thyme, dried leaves

2 1/2 cups

Beef stock or canned unsalted chicken stock, homemade

1/4 cup

Stock

2 1/2 tbsp

Flour

1/2 tsp

Salt

3 tsp

Olive oil