INGREDIENTS
1 lb
Beef stew meat
1
Bay leaf
2
Carrots, large
2
Celery stalks
1 clove
Garlic
1 cup
Onion
4
Red potatoes, medium
1/2 tsp
Thyme, dried leaves
2 1/2 cups
Beef stock or canned unsalted chicken stock, homemade
1/4 cup
Stock
2 1/2 tbsp
Flour
1/2 tsp
Salt
3 tsp
Olive oil