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Creamy White Chicken Chili

Cathy Trochelman
  • 40 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1 cup

red onion (chopped)

3 cloves

minced garlic

4 cups

shredded cooked chicken ((I used 1 rotisserie chicken))

3 15 ounce cans

Northern Beans

1 15 ounce can

chicken broth

8 oz

diced green chilies

1 tsp

salt

1 tsp

cumin

1 tsp

oregano

1/2 tsp

pepper

1/4 tsp

cayenne pepper

1 cup

sour cream

1/2 cup

half & half