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Savory Onion Pie

Cooking with Mamma C; Adapted from Cooking Light magazine (Aug. 2002) and crust adapted from King Arthur Flour
  • 77 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 tsp

salt

1/4 tsp

baking powder

1/3 cup

olive oil

3 tbsp

milk (low-fat is fine)

2 cups

chopped sweet onion

1 tbsp

salted butter

1

block low-fat cream cheese, softened

1

large egg

1 tsp

chives, optional

1/2 cup

low-fat milk

1/2 tsp

salt

2 dashes

hot sauce