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Porcupine Meatballs in Creamy Tomato Sauce (Tefteli)

Julia Frey of Vikalinka
  • 75 minutes
  • Serves 6

INGREDIENTS

1/2 cup

rice

1 tbsp

olive oil

1 tbsp

butter

1

large onion (chopped)

1

large carrot (grated)

1

lbs ground beef (extra lean)

1

lbs ground pork (extra lean)

1 tbsp

fresh dill (chopped)

2 tsp

salt

1/2 tsp

pepper

1 tbsp

olive oil

1 tbsp

butter

1

large onion (chopped)

1

large carrot (grated)

2 cloves

garlic (minced)

1 tbsp

fresh dill (chopped)

1

X14 oz/400g canned plum tomatoes

1

cup/250 ml chicken stock

3 tbsp

sour cream (full fat)

salt