INGREDIENTS
1 lb
Italian sausage
16
Baby carrots
1 tsp
Basil
3 cloves
Garlic
1
Large or two small celery stalks
1/2
Onion, medium
1/4 tsp
Oregano
1/2 tsp
Parsley
1 15 ounce can
Tomatoes, fire roasted
4
Zucchini or yellow squash, small medium
1/2 cup
White rice, long grain
1 tbsp
Brown sugar
1 tsp
Salt
2 tsp
Olive oil
1 cup
Colby jack or mozzarella cheese
1 cup
Water