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Spinach Artichoke Mac and Cheese

Well Plated by Erin
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1/4

artichoke

2 cloves

Garlic

8 oz

Spinach, fresh

1/2 cup

Yellow onion

8 oz

Pasta noodles, whole wheat

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1/4 cup

Whole wheat flour, white

1 tbsp

Olive oil, extra virgin

2 tbsp

Butter, unsalted

3/4 cup

Fontina

1/3 cup

Greek yogurt, plain

2 1/2 cups

Milk, non-fat

1/3 cup

Parmesan cheese