INGREDIENTS
1/4
artichoke
2 cloves
Garlic
8 oz
Spinach, fresh
1/2 cup
Yellow onion
8 oz
Pasta noodles, whole wheat
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1/4 cup
Whole wheat flour, white
1 tbsp
Olive oil, extra virgin
2 tbsp
Butter, unsalted
3/4 cup
Fontina
1/3 cup
Greek yogurt, plain
2 1/2 cups
Milk, non-fat
1/3 cup
Parmesan cheese