INGREDIENTS
2
Chicken breasts
1 cup
Baby spinach, packed fresh
1 tbsp
Basil, fresh
1/2 tsp
Garlic powder
1/4 cup
Sun-dried tomatoes
1/4 cup
Chicken broth
1
heaping tsp Dijon mustard
1
Flour
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Butter
1 cup
Heavy/whipping cream