INGREDIENTS
1/3 cup
vegetable or canola oil
4
medium sized red onions (thinly sliced)
1/2 cup
full fat yogurt
1 tbsp
garlic paste
1 tbsp
ginger paste
500 g
chicken breasts (cubed into 1 inch pieces (boneless and skinless))
1 tbsp
Shaan Korma Masala (can be reduced or increased for heat)
Salt
1 cup
water
Chopped coriander for garnish.