INGREDIENTS
500 milliliters
whole milk
4 tbsp
sugar or to taste
1 1/2 tbsp
rose water or 2 drops of rose essence
7
strands of saffron
some sliced pistachios (to garnish)
some sliced almonds (to garnish)
15
almonds
10
black peppercorns
2 tsp
fennel seeds
2 tsp
poppy seeds
1 tbsp
watermelon seeds
8
green cardamom pods