INGREDIENTS
1 lb
Pork loin or tenderloin
2 cloves
Garlic
1 14.5 ounce can
Tomatoes, whole with juice
1/2
Yellow onion, medium
3
Chipote peppers in adobo sauce
1 tbsp
Dijon mustard
1 1/2 tsp
Honey
5/8 cup
Ketchup
1 1/2 tbsp
Molasses
1 1/2 tbsp
Sriracha hot sauce
2 tbsp
Worcestershire sauce
1/4 cup
Brown sugar, light
1 tbsp
Olive oil, extra virgin
1/4 cup
Red wine vinegar
1
Slider buns
1 cup
Bourbon