INGREDIENTS
1 7/20
kg/3lbs of Beef Brisket - trimmed of all visible fat - or similar cut of beef
2 cloves
garlic, crushed
350
g/12.5oz of shallot, halved
3
stalks of celery, chopped
2
large carrots, chopped
1 1/2 cups
beef stock/broth
1
x 33oml bottle of Guinness - 6.5 syns
3
level tbs of tomato paste
1 tbsp
balsamic vinegar
2 tbsp
cornstarch - 3 syns
salt and black pepper
dried thyme
dried rosemary
spray oil
fresh parsley - chopped