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Chicken Pizziola with Pepperoni and Mozzarella

Annie (adapted from America's Test Kitchens)
  • 35 minutes
  • Serves 8

INGREDIENTS

4

(6- to 8-ounce) boneless, skinless chicken breasts, boneless skinless

3 oz

Pepperoni, thin

1

(24- to 26-ounce) jar Tomato sauce

1

box Pasta

1

Salt and fresh-ground black pepper

1 cup

Mozzarella cheese

1 cup

Parmesan cheese, grated