INGREDIENTS
1
Pork shoulder (about 4 lbs)
1 tbsp
Garlic powder
1 tbsp
Onion powder
2 cups
Barbecue sauce
1/2 cup
Brown sugar
1 tbsp
Cayenne pepper
1 tbsp
Chili powder
1 tbsp
Paprika
1 tbsp
Pepper, ground
1 tbsp
Salt
1 tbsp
Cumin, ground
1 1/2 cups
Water