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Pulled Pork

Hey, Donna! Blog
  • minutes
  • Serves

INGREDIENTS

1

Pork shoulder (about 4 lbs)

1 tbsp

Garlic powder

1 tbsp

Onion powder

2 cups

Barbecue sauce

1/2 cup

Brown sugar

1 tbsp

Cayenne pepper

1 tbsp

Chili powder

1 tbsp

Paprika

1 tbsp

Pepper, ground

1 tbsp

Salt

1 tbsp

Cumin, ground

1 1/2 cups

Water