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Favoreats

Favoreats LLC

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Baked Rigatoni with Roasted Eggplant, Spinach, and Fresh Mozzarella

Cooking for Keeps
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/4 tsp

Basil, dried

1/2 cup

Carrot

1

Eggplant

1

Garlic clove

1/4 tsp

Garlic powder

1/2 cup

Onion

2 cups

Spinach, fresh

1 28 ounce can

Tomatoes

17 1/2 oz

Rigatoni

1

Salt

1/2 tsp

Salt plus more

1 tsp

Sugar

3 tbsp

Olive oil

2

slices American cheese, white

8 oz

Mozzarella cheese, fresh

1/2 cup

Mozzarella cheese

1/2 cup

Red wine