INGREDIENTS
1/4 tsp
Basil, dried
1/2 cup
Carrot
1
Eggplant
1
Garlic clove
1/4 tsp
Garlic powder
1/2 cup
Onion
2 cups
Spinach, fresh
1 28 ounce can
Tomatoes
17 1/2 oz
Rigatoni
1
Salt
1/2 tsp
Salt plus more
1 tsp
Sugar
3 tbsp
Olive oil
2
slices American cheese, white
8 oz
Mozzarella cheese, fresh
1/2 cup
Mozzarella cheese
1/2 cup
Red wine