Favoreats
Favoreats LLC
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INGREDIENTS
2
(6 to 8 ounces each) top sirloin steaks, room temperature
coarse salt and fresh ground pepper (, to taste)
2 tbsp
butter
1 tsp
olive oil
sprig of rosemary
4
garlic cloves (, smashed)
1/3 cup
cognac (, plus 1 teaspoon)
1 cup
heavy cream
Balsamic Caramelized Onions (, for garnish)