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Italian Skillet Chicken with Tomatoes and Mushrooms

The Mediterranean Dish
  • 30 minutes
  • Serves 4



large chicken cutlets (boneless skinless chicken breasts cut into 1/4-inch thin cutlets)

1 tbsp

dried oregano, divided

1 tsp

salt, divided

1 tsp

black pepper, divided

1/2 cup

all-purpose flour, more for later

Private Reserve Extra Virgin Olive Oil (buy here)

8 oz

Baby Bella mushrooms, cleaned, trimmed, and sliced

14 oz

grape tomatoes, halved

2 tbsp

chopped fresh garlic

1/2 cup

white wine

1 tbsp

freshly squeezed lemon juice (juice of 1/2 lemon)

3/4 cup

chicken broth

baby spinach (optional)