INGREDIENTS
8 oz
Chicken, cooked
1/2
chopped onions
1/2 cup
Carrots
1/2 cup
Celery
2 cloves
Garlic
1 tbsp
Ginger
3/4 cup
Leeks
1/2
Lemon
1 tbsp
Lemongrass
1
Parsley, fresh
4 cups
Chicken stock
1
pearl Couscous
1
Salt and pepper
1/2 tsp
Turmeric, ground