INGREDIENTS
for the scones
1 1/2 cups
whole wheat flour or gluten-free* flour (measured like this)
2 tsp
ground cinnamon
1 1/2 tsp
baking powder
1/2 tsp
salt
2 tbsp
unsalted butter, very cold and cubed
1/2 cup
plain nonfat Greek yogurt
3 tbsp
pure maple syrup
2 tbsp
+ 2 tsp (40mL) nonfat milk, divided
1 tsp
vanilla extract
for the drizzle
1 tbsp
Greek yogurt cream cheese, softened to room temperature
1 1/2 tsp
nonfat milk
8
drops vanilla crème stevia