INGREDIENTS
3/4 lb
Chicken breasts or thighs, boneless skinless
4 cups
Broccoli florets, fresh or frozen
4
Carrots
4
Thyme, fresh sprigs
1
Yellow onion
6 cups
Chicken broth, low sodium
2 cups
All-purpose flour
1 tbsp
Baking powder
1
Kosher salt + pepper
1/4 tsp
Nutmeg
2 tbsp
Olive oil
1/2 cup
Apple cider
2 tbsp
Butter
1 1/2 cups
Butter milk
3 cups
Cheddar cheese, sharp
1/4 cup
Parmesan cheese, grated
1/2 cup
Whole milk