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Broccoli Cheddar Chicken and Dumpling Soup

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

3/4 lb

Chicken breasts or thighs, boneless skinless

4 cups

Broccoli florets, fresh or frozen

4

Carrots

4

Thyme, fresh sprigs

1

Yellow onion

6 cups

Chicken broth, low sodium

2 cups

All-purpose flour

1 tbsp

Baking powder

1

Kosher salt + pepper

1/4 tsp

Nutmeg

2 tbsp

Olive oil

1/2 cup

Apple cider

2 tbsp

Butter

1 1/2 cups

Butter milk

3 cups

Cheddar cheese, sharp

1/4 cup

Parmesan cheese, grated

1/2 cup

Whole milk