INGREDIENTS
1
red pepper (coarsely chopped)
1
medium onion (chopped)
1 cup
brown lentils
1/2 cup
brown rice
1
garlic clove
2 tsp
chili powder
1/4 tsp
salt
1/2 tsp
cumin
1 tsp
dried oregano
1/4 tsp
cayenne pepper
4 cups
vegetable broth
broken tortilla chips (or chipettes as I like to call them)
shredded lettuce
chopped tomatoes
sour cream
fresh cilantro and parsley leaves
avocado
tortillas