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Roasted Root Vegetable Lentil Soup

Lorena
  • 105 minutes
  • Serves 6

INGREDIENTS

5

medium sized red potatoes

1

large sweet potato

3

large carrots

2

stalks celery

1

small kabocha squash ((or any other squash the size of two average female fists))

1

small yellow onion

2 cloves

garlic

2 tsp

cumin

1 tsp

coriander

Salt

Pepper

olive oil

1 1/2 l

vegetable stock

1

bunch collard greens

1/2

bunch fresh coriander or parsley

2 cups

cooked green lentils

1 tbsp

lime juice

1 tsp

cayenne pepper