INGREDIENTS
5
medium sized red potatoes
1
large sweet potato
3
large carrots
2
stalks celery
1
small kabocha squash ((or any other squash the size of two average female fists))
1
small yellow onion
2 cloves
garlic
2 tsp
cumin
1 tsp
coriander
Salt
Pepper
olive oil
1 1/2 l
vegetable stock
1
bunch collard greens
1/2
bunch fresh coriander or parsley
2 cups
cooked green lentils
1 tbsp
lime juice
1 tsp
cayenne pepper