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Raspberry Muffins

John K.
  • 43 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

all purpose flour

1 1/2 tsp

baking powder

1 tsp

salt

4 oz

butter (unsalted, melted)

3/4 cup

granulated sugar

2

eggs

1 tsp

vanilla extract

Zest from 1 lemon

1 cup

buttermilk

1 1/2 cups

raspberries (whole, fresh)

1 cup

Confectioners sugar

3 tbsp

raspberry juice (fresh)

1 tsp

lemon juice (fresh)