INGREDIENTS
2 1/2 cups
all purpose flour
1 1/2 tsp
baking powder
1 tsp
salt
4 oz
butter (unsalted, melted)
3/4 cup
granulated sugar
2
eggs
1 tsp
vanilla extract
Zest from 1 lemon
1 cup
buttermilk
1 1/2 cups
raspberries (whole, fresh)
1 cup
Confectioners sugar
3 tbsp
raspberry juice (fresh)
1 tsp
lemon juice (fresh)