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Instant Pot Vegetable Beef Soup

Cheryl Spangenberg
  • 14 minutes
  • Serves 8

INGREDIENTS

2

lbs lean ground beef

1/2 cup

yellow onion (chopped)

3 cloves

garlic (minced)

1 cup

frozen lima beans

14 oz

Frozen Mixed Vegetables (1 bag, Corn, Peas, Carrots, Green Beans)

14 oz

diced tomatoes (1 can)

6 cups

beef broth

4

each Beef Bullion cubes

Salt & Pepper (to season)

1 tbsp

Montreal Steak Seasoning