INGREDIENTS
1 cup
quinoa, dry
2 cups
water
2 cups
cooked chicken breasts or rotisserie chicken, cubed
8 oz
can pineapple tidbits (save the juice)
2/3 cup
dried cranberries
2/3 cup
salted & roasted pumpkin seeds
Vinaigrette
juice from pineapple tidbits
juice of one lemon
1/4 cup
olive oil
1/2 tsp
salt
2 tbsp
dijon mustard
1 tbsp
champagne or apple cider vinegar
1 tbsp
honey