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Harvest Chicken Quinoa Salad

Danielle Green
  • 25 minutes
  • Serves 6

INGREDIENTS

1 cup

quinoa, dry

2 cups

water

2 cups

cooked chicken breasts or rotisserie chicken, cubed

8 oz

can pineapple tidbits (save the juice)

2/3 cup

dried cranberries

2/3 cup

salted & roasted pumpkin seeds

Vinaigrette

juice from pineapple tidbits

juice of one lemon

1/4 cup

olive oil

1/2 tsp

salt

2 tbsp

dijon mustard

1 tbsp

champagne or apple cider vinegar

1 tbsp

honey