INGREDIENTS
1 1/2 lb
lean ground beef
1
packet chili seasoning (I used McCormick)
2 15 ounce cans
kidney beans, fully drained and rinsed
2
jars chunky salsa (the chunkiest you can find!)**see note
1 1/2 cups
low sodium beef broth
1/4 cup
chopped fresh cilantro
optional garnishes: sour cream (shredded cheese, crackers, fresh cilantro, chopped onions, sliced jalapeños, or ketchup)
**note: if you want your chili spicy (you can grab a spicier salsa. Works like a charm!)