INGREDIENTS
4
thin cut chicken cutlets
1/4
of a baguette, so about 6" (you'll need about 1 cup of bread crumbs)
3 tbsp
olive oil, divided
1/4 cup
Parmesan Cheese, divided
1/4 cup
sweet red wine
1 tbsp
freshly minced garlic
1 tbsp
freshly minced onion
3 1/2 tbsp
freshly chopped basil, divided
1 1/2 lb
fresh Roma tomatoes (aka Plum tomatoes), diced (seeds and all)
1/2 cup
Mozzarella cheese, shredded
1 tbsp
parsley
salt and freshly ground black pepper